Young Sheldon MeeMaw’s Smoked Texan Brisket Recipe

We knew that food brought families closer but in this episode of Young Sheldon you’ll find an ultimate fight over the recipe of MeeMaw’s brisket. How Sheldon resolves matters we’ll leave up to you to find. For now we’re digging into juicy, luscious brisket!

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Young Sheldon MeeMaw’s Smoked Texan Brisket Recipe

Juicy Texan Brisket!

Votes: 26
Rating: 3.54
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Rate this recipe!

Course

Main Dish

Cuisine

American

Keyword

Young Sheldon MeeMaw’s Smoked Texan Brisket Recipe

Prep Time

20 mins

Cook Time

9 hours

Servings

servings MetricUS Imperial

Ingredients

• 6 pound beef brisket
• 1 tbsp yellow mustard
• 1/4 cup brown sugar
• 3/4 cup paprika
• 2 tbsp chipotle chili powder
• 1/4 cup black pepper
• 2 tbsp garlic powder
• 1/4 cup Salt
• 2 tbsp onion powder
• 1 tbsp cayenne pepper

Course Main Dish Cuisine American Keyword Young Sheldon MeeMaw’s Smoked Texan Brisket Recipe Prep Time 20 mins Cook Time 9 hours Servings servings MetricUS Imperial Ingredients 6 pound beef brisket 1 tbsp yellow mustard 1/4 cup brown sugar 3/4 cup paprika 2 tbsp chipotle chili powder 1/4 cup black pepper 2 tbsp garlic powder 1/4 cup Salt 2 tbsp onion powder 1 tbsp cayenne pepper

Votes: 26 Rating: 3.54 You: Rate this recipe!

Instructions

1. First preheat the smoker to 205 degree Fahrenheit.
2. Next mix all the dry ingredients to make the spice rub.
3. Remove the fat on the beef and the coat the meat on both sides with the mustard.
4. Then cover the meat with the rub.
5. Next put the brisket in the smoker and cook till the meat is at a of temperature of 185 to 195 degree Fahrenheit internally.
6. Finally let the meat rest for at least half an hour before serving.