Young Sheldon MeeMaw’s Smoked Texan Brisket Recipe

Young Sheldon MeeMaw’s Smoked Texan Brisket Recipe

We knew that food brought families closer but in this episode of Young Sheldon you’ll find an ultimate fight over the recipe of MeeMaw’s brisket. How Sheldon resolves matters we’ll leave up to you to find. For now we’re digging into juicy, luscious brisket!

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Young Sheldon MeeMaw’s Smoked Texan Brisket Recipe
Juicy Texan Brisket!
Votes: 26
Rating: 3.54
You:
Rate this recipe!
Prep Time 20 mins
Cook Time 9 hours
Servings
servings
Ingredients
Prep Time 20 mins
Cook Time 9 hours
Servings
servings
Ingredients
Votes: 26
Rating: 3.54
You:
Rate this recipe!
Instructions
  1. First preheat the smoker to 205 degree Fahrenheit.
  2. Next mix all the dry ingredients to make the spice rub.
  3. Remove the fat on the beef and the coat the meat on both sides with the mustard.
  4. Then cover the meat with the rub.
  5. Next put the brisket in the smoker and cook till the meat is at a of temperature of 185 to 195 degree Fahrenheit internally.
  6. Finally let the meat rest for at least half an hour before serving.

3 Comments

  • Lisamarie Pocza
    July 11, 2019 7:11 am

    And you forgot Lone Star Beer

    • July 31, 2019 6:07 pm

      Make Sure, We will Post.

  • USukc
    May 30, 2019 11:21 am

    Click bait you suck! Sheldon even started with CUMIN and you don’y have that on there. Burn in hell liar

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