Young Sheldon Lobster Recipe
Delicious Lobster Recipe!
Servings Prep Time
2servings 10mins
Cook Time
10mins
Servings Prep Time
2servings 10mins
Cook Time
10mins
Ingredients
Instructions
  1. In a pan, melt some butter and add finely chopped garlic to it.
  2. Saute the garlic till it turns brown and take the pan off the heat.
  3. Pour this garlic butter into a measuring cup and fill it till 1/4th cup level.
  4. Set the remaining butter aside.
  5. Slice off the back off the lobster tail and the meat.
  6. Cut this in half, open it and lay it flat.
  7. You can also do a piggyback wherein you cut the top and pull the meat out so that it sits on top of the shells.
  8. Repeat this procedure with the second lobster tail.
  9. With the help of a brush, coat the meat with the garlic butter which we had measured earlier.
  10. Sprinkle some paprika along with salt and pepper.
  11. Take the grill grates and grease it well with vegetable oil to avoid the lobster from sticking to it.
  12. Preheat the gas grill to medium heat and then put the lobsters on.
  13. Cook the lobsters for 5-10 minutes or till it turns white.
  14. Heat the remaining garlic butter and serve it on the side with the lobster.
  15. Garnish it with chopped parsley.