Yauatcha’s Black River Martini Recipe

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Yauatcha’s Black River Martini Recipe
Yauatcha’s Chef Wang Yixuan stirs up a heady storm with this Black River Martini that boasts of a delicious apricot liqueur, blackberry puree, lime juice, apple juice, and egg white spiked with some scotch and Drambuie. A poisonous drink in every sense, the cocktail is not for the faint hearted and definitely not for the weak livered.
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Course Drinks
Prep Time 5-7 minutes
Servings
person
Course Drinks
Prep Time 5-7 minutes
Servings
person
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pour all ingredients along with crushed ice in a cocktail shaker. Shake well.
  2. Strain into chilled martini glass. Serve.

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