Yakitori Chicken
Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.
Servings Prep Time
4 people 30minutes
Cook Time
30minutes
Servings Prep Time
4 people 30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Soak skewers in cold water for 15 minutes. Drain.
  2. Meanwhile, combine soy sauce, stock, mirin and sugar in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes or until sauce has reduced and thickened slightly. Allow to cool completely.
  3. Thread chicken and onions onto skewers. Place onto a plate. Brush with sauce.
  4. Preheat grill on medium-high heat until hot. Grill skewers, basting with sauce, for 6 to 8 minutes or until cooked through. Serve with rice.