Yakitori Chicken Recipe

yakitori-chicken-recipe

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Yakitori Chicken
Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.
yakitori-chicken
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine Japanese
Prep Time 30 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Japanese
Prep Time 30 minutes
Cook Time 30 minutes
Servings
people
Ingredients
yakitori-chicken
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak skewers in cold water for 15 minutes. Drain.
  2. Meanwhile, combine soy sauce, stock, mirin and sugar in a small saucepan over medium-high heat. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes or until sauce has reduced and thickened slightly. Allow to cool completely.
  3. Thread chicken and onions onto skewers. Place onto a plate. Brush with sauce.
  4. Preheat grill on medium-high heat until hot. Grill skewers, basting with sauce, for 6 to 8 minutes or until cooked through. Serve with rice.