Chef Joe Manavalan, Assistant Vice-President, Innovation and Design, Licious, brings to you this easy recipe for utterly delicious Mackerel Xec Xec.
Xec Xec Recipe
Roast the raw mackerels on fire or live coal until it’s cooked. This can also be done by using a fry pan with a teaspoon of oil added.
Grind coconut, red chilies, turmeric and tamarind to a fine paste in a wet grinder.
In a kadai add a teaspoon of oil, add the chopped onions, when golden brown add slit green chilies, then add the ground paste and fry for 5 minutes.
Add the de boned mackerel pieces and mix gently. Add salt and cook for another 5 minutes