Mackerel Xec Xec By Chef Joe Manavalan

Chef Joe Manavalan, Assistant Vice-President, Innovation and Design, Licious, brings to you this easy recipe for utterly delicious Mackerel Xec Xec.

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Xec Xec Recipe
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Instructions
  1. Roast the raw mackerels on fire or live coal until it’s cooked. This can also be done by using a fry pan with a teaspoon of oil added.
  2. De-bone the fish
  3. Grind coconut, red chilies, turmeric and tamarind to a fine paste in a wet grinder.
  4. In a kadai add a teaspoon of oil, add the chopped onions, when golden brown add slit green chilies, then add the ground paste and fry for 5 minutes.
  5. Add the de boned mackerel pieces and mix gently. Add salt and cook for another 5 minutes

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