Mackerel Xec Xec By Chef Joe Manavalan
October 30, 2017
Rima Tandon (234 articles)
0 comments


Mackerel Xec Xec By Chef Joe Manavalan

Chef Joe Manavalan, Assistant Vice-President, Innovation and Design, Licious, brings to you this easy recipe for utterly delicious Mackerel Xec Xec.

Print Recipe
Xec Xec Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Roast the raw mackerels on fire or live coal until it’s cooked. This can also be done by using a fry pan with a teaspoon of oil added.
  2. De-bone the fish
  3. Grind coconut, red chilies, turmeric and tamarind to a fine paste in a wet grinder.
  4. In a kadai add a teaspoon of oil, add the chopped onions, when golden brown add slit green chilies, then add the ground paste and fry for 5 minutes.
  5. Add the de boned mackerel pieces and mix gently. Add salt and cook for another 5 minutes

View this in app

Rima Tandon

Rima Tandon


All Our Recipes




 

News Letter



   

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Comments

No Comments Yet! You can be first to comment this post!

Write comment

What do you think?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Now watch




Recommended