Recipes
Wild Card Cocktail
If you’re looking for a lovely, refreshing cocktail to sip this summer try this Wild Card cocktail, courtesy of Town & Country. Its topped with Hefeweizen for an amazing buzz!
| Prep Time | 5 minutes |
| Servings |
MetricUS Imperial
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- 1 ounce Del Maguey 'Vida' mezcal
- 1/2 ounce Pierre Ferrand Dry Curaçao
- 1 ounce pineapple juice
- 1/2 ounce yuzu juice
- 1/4 ounce ginger juice
- 1/2 ounce raspberry syrup
- Hefeweizen
Ingredients
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Rate this recipe!
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- Shake and strain on ice in a highball glass. Top with hefeweizen beer and garnish with 3 skewered frozen raspberries.
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