White Negroni

The White Negroni has been a trendy drink lately, showing up on cocktail menus across the country. Many versions call for Suze, a French aperitif with a delicately bitter gentian root flavor. Others call for brisk, bitter Bonal Gentiane-Quina. Both are lovely bottles, but sometimes hard to find; this recipe uses more commonly available Cocchi Americano and Dolin Blanc to round out dry gin.

Cocchi Americano has a delightful bitter undertone that qualifies this drink as a Negroni variant, but feel free to experiment as you will; if you have access to Suze or Bonal, go to town. You may want to adjust the ratios slightly depending on your ingredients.

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White Negroni

Votes: 1
Rating: 4
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Course

Drinks

Prep Time

5 minutes

Servings

MetricUS Imperial

Ingredients

• 1 1/2 ounces Gin
• 1 ounce vermouth
• 1/2 ounce conchi americano
• lemon twist for garnish

Course Drinks Prep Time 5 minutes Servings MetricUS Imperial Ingredients 1 1/2 ounces Gin 1 ounce vermouth 1/2 ounce conchi americano lemon twist for garnish

Votes: 1 Rating: 4 You: Rate this recipe!

Instructions

1. Combine gin, Dolin, and Cocchi Americano in a mixing glass filled with ice. Stir until well chilled. Strain into chilled cocktail glass. Add garnish and serve.