The best part about this recipe from Delish is that it’s not called Whiskey Chai Tea! Also, honestly, there’s nothing better than some boozy tea!
Print Recipe Whiskey Chai
In a saucepan, bring the milk to a simmer. Remove from the heat. Add the spices, sugar and tea and let stand for 10 minutes. Strain the chai into a bowl. Wipe out the saucepan.
Return the chai to the saucepan and rewarm over moderate heat. Stir in the whiskey and serve hot.