Dessert
Whipped Parsnips Recipe
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| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 1 pound parsnips
- 1 large russet potato
- 2 garlic cloves
- kosher salt
- 1/3 cup sour cream
- 1 teaspoon Salt
- 3 tablespoons butter
- nutmeg
- pepper
Ingredients
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Rate this recipe!
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Instructions
- Peel and chop 1 pound parsnips and 1 large russet potato; put in a saucepan with 2 garlic cloves. cover with water, add kosher salt and bring to a boil; cook until soft, 20 minutes. reserve 1/2 cup cooking water, then drain the vegetables and return to the pan. add the reserved cooking liquid, 1/3 cup sour cream, 3 tablespoons butter, 1 teaspoon salt, and nutmeg to taste. beat with a mixer until smooth. season with pepper.
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