Wheat Payasam Recipe
January 14, 2017
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Wheat Payasam Recipe

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Wheat Payasam Recipe
A mouthwatering sweet dish prepared of coconut, jaggery and broken wheat
wheat-payasam
Votes: 0
Rating: 0
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Rate this recipe!
Course Desserts
Cuisine Indian
Prep Time 15 min
Cook Time 15 min
Servings
people
Ingredients
Course Desserts
Cuisine Indian
Prep Time 15 min
Cook Time 15 min
Servings
people
Ingredients
wheat-payasam
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grate the coconut. Add 1/2 glass warm water to the grated coconut. Extract the first coconut milk by filtering the mixture of coconut and water.
  2. Extract the second milk by adding 1 1/2 glass warm water. Repeat the process to extract the third milk.
  3. Saute broken wheat lightly in one teaspoon ghee.
  4. Cook the brown wheat in 1 1/2 liters of water.
  5. Add the third milk and the second milk to the wheat and bring to a boil.
  6. Let the mixture thicken to a semi solid consistency then add powdered jaggery.
  7. Finally add the first milk and simmer it for a while.
  8. Season it with fried nut, raisins, powdered cardamom, ginger and cumin.
  9. Stir well and remove from fire immediately.

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Tags Payasam, Wheat

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