Food Blogs
Welsh Rarebit Recipe
Rate this recipe!
| Servings |
MetricUS Imperial
|
Ingredients
- a knob of unsalted butter
- 1 tbsp flour
- 1 tsp English mustard powder
- tsp ½cayenne pepper
- 1 cup Guinness stout
- a very long splash of Worcestershire sauce
- 1 pound mature strong Cheddar cheese grated
- 4 pieces of toast
Ingredients
|
Rate this recipe!
|
Instructions
- Melt the butter in a pan, stir in the flour, and let the mixture cook until it smells biscuity but is not browning. Add the mustard powder and cayenne pepper then stir in the Guinness and Worcestershire sauce, then gently melt in the cheese. When it’s all of one consistency remove from the heat, pour out into a shallow container, and allow to set.
- Spread on toast ½ inch thick and place under the grill. Eat when bubbling golden brown. This makes a splendid savory at the end of your meal, washed down with a glass of port, or a steadying snack.
Press Release7 days ago
Tuk Tuk – The Night Noodle Market at The Fatty Bao
Tuk Tuk The Night Noodle Market at The Fatty Bao Bengaluru, Karnataka – 2nd April, 2024 – Mark your...
Press Release1 week ago
Which mangoes are coming in this season? Attributed to – Team Madras Mandi
Which mangoes are coming in this season? Attributed to – Team Madras Mandi India accounts for a staggering 50% of...
Press Release4 weeks ago
Spicing it up! : Foo’s Fiery Edit Menu Is Back
Spicing it up! : Foo’s Fiery Edit Menu Is Back Get ready to turn up the heat with Foo’s much-awaited...
Press Release4 weeks ago
Experience the Fiery Edit Special Extravaganza at Foo
Experience the Fiery Edit Special Extravaganza at Foo Get ready for a Spicy feast like no other! Commence on a...
Press Release2 months ago
From Field to Feast: Maverick & Farmer Celebrates the Harvest Festival with an Immersive Weekend
From Field to Feast: Maverick & Farmer Celebrates the Harvest Festival with an Immersive Weekend A curated experience, workshops, exciting...