My cousin Warren brought these little tidbits to a family reunion. He’s a hunter and used dove breasts in his recipe. I’m embarrassed to say that I don’t care for dove or quail. I’m even more embarrassed to tell you that after a big bird hunt, Mama would fry up everything Daddy brought home and I would eat Vienna sausages! I use chicken here, but I’m thinking … Warren’s Vienna bites! Hmmm …
Top each piece of chicken with ½ teaspoon cream cheese and ¼ teaspoon jalapeño. Roll up each filling-covered chicken piece and wrap with 1 slice of bacon, securing with a toothpick. Grill for 8 to 10 minutes on an indoor grill. Or, if you are using an outdoor grill, turn the pieces once during grilling.
Substitute dove breast, dark meat chicken, or turkey for the chicken tenders, if you like.