April 29, 2017
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Walnut Shrimp Recipe

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Walnut Shrimp
Crispy shrimp tossed in a creamy sweet sauce and candied walnuts. This is so much better than take out and one of the best shrimp recipes.
walnut-shrimp
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine Chinese
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Chinese
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
walnut-shrimp
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Stir together the water and sugar in a small saucepan. Bring to a boil and add the walnuts. Boil for 2 minutes, then drain and place walnuts on a cookie sheet to dry. Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
  2. In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce.
  3. Sprinkle the candied walnuts on top and serve.

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