Among many of her oddly-named pies was the slightly less odd savory preparation called the Spanish Dancer Pie, which might have been mentioned in a passing conversation.
The Spanish Dancer Pie wasn’t really discussed in detail and most of it was left to our imagination. And what an excellent thing that is! So all we know that the crust is potato and the overall feel is, well, Spanish so there ought to be a fair amount of Pepper Jack, chorizo, salsa and jalapeno. Let’s get baking then, shall we?