(Marsh)Mallow Down
A fluffy dessert pie.
Servings Prep Time
6 45minutes
Cook Time
180minutes
Servings Prep Time
6 45minutes
Cook Time
180minutes
Ingredients
Instructions
  1. Preheat oven 375.
  2. Combine coconut and graham crackers in food processor until till coarse crumbs form.
  3. Mix together the crumbs and butter with a fork.
  4. Press to bottom and sides of 9-inch pie pan and bake for 10 minutes.
  5. Let the piecrust cool down completely.
  6. Heat marshmallows and milk in a saucepan over low until smooth stirring constantly. Remove saucepan from heat and allow it to cool.
  7. In a large bowl beat cream till stiff peaks form.
  8. Fold marshmallow mixture into whipped cream with grated chocolate.
  9. Spoon out the filling into cooled crust and refrigerate for at least 3 hours.
  10. Top off with marshmallows and colored sprinkles.
  11. Serve!