‘Waitress’ I Hate My Husband Pie Recipe

“You make it with bittersweet chocolate and don’t sweeten it. You make it into a pudding and drown it in caramel …”

Jenna, the Waitress protagonist, is making up this recipe in her head, half trying to tune out her annoying husband when he breaks her train of pie thoughts to point out how she never pays attention to what he has to say, eventually making her apologize. No prizes for guessing the reason for the pie’s name.

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The Hate Pie

A rich chocolate and caramel pie.

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Prep Time

40 minutes

Cook Time

15 minutes

Servings

MetricUS Imperial

Ingredients

Pie Crust

• 1 cup ½of flour
• cup ½cornstarch
• 6 tbsp sugar
• 5 tbsp margarine
• 4 egg yolks

Chocolate Cream

• 1 can cream
• 1 can sweetened condensed milk
• 2 cups cocoa powder

Caramel

• 2 cups sugar
• 1 cup Water
• 200 g of cream canister

Prep Time 40 minutes Cook Time 15 minutes Servings MetricUS Imperial Ingredients Pie Crust 1 cup ½of flour cup ½cornstarch 6 tbsp sugar 5 tbsp margarine 4 egg yolks Chocolate Cream 1 can cream 1 can sweetened condensed milk 2 cups cocoa powder Caramel 2 cups sugar 1 cup Water 200 g of cream canister

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Instructions

1. For the crust, mix all ingredients with your fingertips. When the dough is mixed, wrap in plastic wrap and let set in refrigerator for 30 minutes.
2. To make the chocolate cream, bring the cream, condensed milk and cocoa powder to a boil until the mixture thickens (about 10 minutes). Set aside.
3. Combine sugar and water to make the caramel sauce. Mix well and cook until sugar dissolves. Cook for about 10 minutes. Add the cream and cook for 2 minutes or until sauce is smooth.
4. Pour the chocolate cream into the pie dough.
5. Bake on low heat for 15 minutes.
6. Remove from oven and add the caramel sauce.
7. Serve.