For the waffle batter, mix refined flour with buttermilk, mixed herbs, salt, and baking powder.
Soak broken wheat in boiled water for some time and then microwave for 2 minutes. Set aside.
Brush butter on the waffle maker plate and pour the batter and toast till done
For the cutlets, mix boiled and mashed potatoes, grated beetroots, grated carrots, mixed herbs, soaked broken wheat, parmesan cheese powder, chopped ginger, chopped garlic, black pepper powder, chopped parsley, red chilli powder, and salt. Make roundels and flatten it with your hands.
Heat oil in a pan and shallow fry the cutlets.
Make a dressing by mixing mayonnaise, tomato sauce.
Cut the waffles in a size bigger than the cutlet; on one waffle place the lettuce leaf, cutlet, chopped jalapenos, cheese slice, dressing, and chopped chives and cover it with another waffle.
Garnish the waffle burger with mayonnaise sauce and chopped chives and serve with crunchy wafers.