Vietnamese Cha Ca Recipe
A round trip to Hanoi at this time of the year would cost your roughly INR 30,000 plus visa charges and don’t forget to add your accommodation and other overhead expenses. Now, what if we told you that you probably don’t have to sell an arm and a leg to dish out some delicious Vietnamese cha ca? Our recipe may not have pieces of Hanoi’s fresh carp or catfish, but the rest of the preparation will definitely transport your senses to the Southeast Asian country in a bite! So, buckle up and get ready to go on a food expedition to Vietnam!