Kuzhambu With Love
A delicious Indian gravy.
Prep Time
5minutes
Cook Time
20minutes
Prep Time
5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Dry roast the grinding ingredients separately and let it cool for some time.
  2. Grind it in a blender into a fine powder. Keep aside.
  3. Heat oil in a wok and fry fenugreek seeds, mustard seeds, and asafetida till they splutter.
  4. Add shallots and curry leaves and fry till it become soft.
  5. Add the tamarind extract, water, grinded powder, turmeric powder and salt. Let it boil for sometime, till it becomes thick.
  6. Finally add jaggery fand switch off the stove.
  7. Serve.