India

Vendhaya Kuzhambu Recipe

Name: Kuzhambu With Love
Prep time: 5 min
Cook time: 20 min
Ingredients: 2 tbsp sesame oil; tsp ¼mustard seeds; tsp ¼fenugreek seeds; pinch Aof Asafetida; 10 shallots; A sprig curry leaves; tsp ¼turmeric powder; cup ½thick tamarind extract; 1 cup water; Salt to taste; Jaggery (a small piece); To Grind; tsp ½fenugreek seeds; 2 tbsp coriander seeds; 3-4 red chilies; 1 tsp ½chana dal; 1 tbsp ½grated coconut

1 year ago

February 12, 2023

Ankita

Kuzhambu With Love

A delicious Indian gravy.

Prep Time

5 minutes

Cook Time

20 minutes

Servings

MetricUS Imperial

Ingredients

Prep Time

5 minutes

Cook Time

20 minutes

Servings

MetricUS Imperial

Ingredients

Instructions

Dry roast the grinding ingredients separately and let it cool for some time.
Grind it in a blender into a fine powder. Keep aside.
Heat oil in a wok and fry fenugreek seeds, mustard seeds, and asafetida till they splutter.
Add shallots and curry leaves and fry till it become soft.
Add the tamarind extract, water, grinded powder, turmeric powder and salt. Let it boil for sometime, till it becomes thick.
Finally add jaggery fand switch off the stove.
Serve.

Related Topics:gravy.recipes Vendhaya Kuzhambu

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Ankita

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.