Lady, Shall We Yogurt Dance?
A refreshing tempered raita.
| Servings | Prep Time |
| 4people | 5minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 200g Ladyfinger/Vendakkai
- 1-2 Green chilies
- ½cup Fresh grated coconut
- 2 cups
- Fresh thick curd
- ¼tsp Mustard seeds
- Few curry leaves
- Salt to taste
- 2tsp Oil
For Tempering
- 1tsp Oil
- 1tsp Mustard seeds
- 2 dry red chilies
Instructions
- Wash and pat dry the lady’s finger. Cut them into small pieces.
- Heat oil in a wok. Add the ladyfinger pieces, cover and cook for about 5 minutes.
- Remove the lid and fry for another 5 to 10 minutes, on low heat, stirring occasionally.
- Once the ladyfinger is fried well, add salt and mix well.
- Remove from heat and let it cool.
- Grind the coconut, green chilies, mustard seeds and curry leaves to a smooth paste adding a little water.
- Beat the curd well; add the coconut paste and fried ladyfinger. Mix well and check for seasoning.
- Heat 1 teaspoon oil in a small frying pan. Add mustard seeds, once they splutter pour over the pachadi.
Recipe Notes
Recommended Products
Hawkins Futura Non-Stick Kadhai Deep-Fry Pan, 4 Litre, Black
