A poriyal is a sautéed or stir-fried vegetable preparation. The dish goes by the name of Palya in Kannada and Porutu in Telugu. The veggies are usually diced or shredded and then sautéed along with dry spices. The preparation uses little oil, making for a tasty as well as low-fat meal.
Now, unless you’re not an okra fan, Vendakkai Poriyal a.k.a. crispy fried okra or stir-fried bhindi has to be your bae. The dish is as delicious as it is easy to cook. Chopped okra sautéed to crispy perfection along with dry and powdered spices and caramelized onions. What’s not to like? Follow this super easy vendakkai poriyal recipe to whip up a bhindi dish that is absolutely delish!