Recipes

Vegetarian Christmas Fruit Cake Recipe

Name: Vegetarian Christmas Fruit Cake Recipe
Ingredients: 1/2 Cup Dried Fruits ((You can use figs, apricots, cranberries, raisins, dates, or cherries)); 1/2 Cup Brown Sugar; 1/2 Cup White Sugar; 1 Tsp Baking Powder; 1/2 Tsp Baking Soda; 1/2 Tsp Cinnamon Powder; 1/2 Tsp Nutmeg Powder; 1/2 Cup Nuts ((Mixture of any choice of nuts such as cashews, almonds, walnuts) ); 250 Grams Maida/All-Purpose Flour; 1/2 Cup Oil; 2 Tsp Red Food Colour; 2 Tsp Vanilla Essence; 1/2 Cup Yoghurt; 1/2 Cup Warm Water

1 year ago

April 1, 2023

Arpita Adhya

Vegetarian Christmas Fruit Cake Recipe

This delicious Christmas Fruit cake recipe will help you usher in the festive season in the easiest way possible. And this is an egg-less cake recipe, so vegetarians don't need to feel left out from all the festivities. Made with rich dried fruits and nuts, it requires no pre-soaking of ingredients and can be baked in a jiffy!

Course

Cake

Cuisine

World

Keyword

recipe

Servings

MetricUS Imperial

Ingredients

1/2 Cup Dried Fruits (You can use figs, apricots, cranberries, raisins, dates, or cherries)
1/2 Cup brown sugar
1/2 Cup white sugar
1 Tsp baking powder
1/2 Tsp baking soda
1/2 Tsp cinnamon powder
1/2 Tsp nutmeg powder
1/2 Cup nuts (Mixture of any choice of nuts such as cashews, almonds, walnuts)
250 Grams MAIDA | ALL PURPOSE FLOUR
1/2 Cup Oil
2 Tsp Red Food Colour
2 Tsp vanilla essence
1/2 Cup yoghurt
1/2 Cup warm water