Vegetable Uttapam Recipe

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Vegetable Uttapam Recipe
Here's a delicious, spicy uttapam recipe with lots of vegetables. Learn how to make mixed vegetable uthappam.
vegetable-utappam
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Breakfast
Cuisine Indian
Prep Time 12 hrs
Cook Time 30 mins
Servings
people
Ingredients
Course Breakfast
Cuisine Indian
Prep Time 12 hrs
Cook Time 30 mins
Servings
people
Ingredients
vegetable-utappam
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak rice and dal separately for about 6 hours.
  2. Then grind them separately.
  3. Mix them in a container and add salt.
  4. Cover and leave for fermentation for 12 hours.
  5. Finely chop adrak, pyaj, shimla mirch, hari mirch, tomato and dhania.
  6. Grate carrot and patta gobi.
  7. Mix all these vegetables in the batter.
  8. Mix lal mirch in chawal batter.
  9. Heat a non stick pan/tawa and spread 1 tbsp batter on it.
  10. Cook at low flame and grease it on the corners and turn it to cook the other side.
  11. Serve it hot.
  12. If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not stick on tawa.
  13. Cook it at low flame to make it tastier.
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