Breakfast is an important meal, and it does not matter which corner of the globe you’re from, you will have a signature breakfast dish that hails from your region. Similarly, the breakfast recipe native to South India is uttapam. The preparation is similar to a dosa but is served with an open face and the vegetables are whipped in along with the uttapam batter, which is also the same as a n idli/dosa batter.
Served with a side of piping hot sambar and coconut chutney, uttapam can be made using a number of vegetable permutation and combinations and with a variety of batters (like bread, semolina/rava, and oats), but the most common pick includes tomatoes, onions, cabbage, carrots, and green chili. Follow the recipe below to enjoy a sumptuous vegetable uttapam made with fresh greens for a healthy start to the day!
Featured Image: Archana’s Kitchen