February 20, 2017
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Vegetable Uttapam Recipe

Breakfast is an important meal, and it does not matter which corner of the globe you’re from, you will have a signature breakfast dish that hails from your region. Similarly, the breakfast recipe native to South India is uttapam. The preparation is similar to a dosa but is served with an open face and the vegetables are whipped in along with the uttapam batter, which is also the same as a n idli/dosa batter.

Served with a side of piping hot sambar and coconut chutney, uttapam can be made using a number of vegetable permutation and combinations and with a variety of batters (like bread, semolina/rava, and oats), but the most common pick includes tomatoes, onions, cabbage, carrots, and green chili. Follow the recipe below to enjoy a sumptuous vegetable uttapam made with fresh greens for a healthy start to the day!

SKIM

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Featured Image: Archana’s Kitchen

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Vegetable Uttapam Recipe
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Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Take the dosa batter in a bowl and add water to get the desired consistency.
  2. Heat a non-stick tawa and grease it with oil. When the tawa becomes hot, pour one ladleful of batter and spread it in circular motion, not making the uttapam too thin.
  3. When tiny holes appear on the surface of the uttapam, add the chopped vegetables. Drizzle oil around the edges and at the center.
  4. Reduce the flame to medium. Cover and cook on medium flame for a few seconds. By this time the veggies would have cooked. Gently press it with the back of a spatula.
  5. Flip the uttapam to the other side and cook on medium flame for 2-3 minutes.
  6. Transfer to a serving plate. Serve with coconut chutney and sambar.

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Ankita

Ankita

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