Vegetable Spiral Sticks Recipe

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Vegetable Spiral Sticks
Vegetable Spiral Sticks simple and easy to make.
Vegetable-Spiral-Sticks-Recipe
Votes: 1
Rating: 5
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Rate this recipe!
Course Starters
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Starters
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Vegetable-Spiral-Sticks-Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut carrots lengthwise into quarters. In a large skillet, bring 2 in. of water to a boil. Add carrots; cook for 3 minutes. Add asparagus; cook 2-3 minutes longer. Drain and rinse with cold water; pat dry.
  2. Cut each piece of breadstick dough in half. Roll each piece into a 7-in. rope. Wrap one rope in a spiral around each vegetable. Place on a baking sheet coated with cooking spray; tuck ends of dough under vegetables to secure.
  3. Brush with egg white. Combine cheese and oregano; sprinkle over sticks. Bake at 375° for 12-14 minutes or until golden brown. Serve warm.

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