Vegetable Pot Pie Recipe
Pot pies are bakers’ way of serving you an entire meal in the most gorgeous, delectable, and sumptuous manner. Usually made with meat filling encased in a baked flakey pastry covering, the pie can also be tweaked to the vegetarians’ liking by replacing the meat with vegetables and some fresh greens.
The main ingredients for this savoury pie are the vegetables and sauce that make for the filling and the pastry dough that completes the dish. It’s a simple dish to make really, especially is you’re well acquainted with baking. And the best part? You can even make this pie using leftovers! Follow the recipe below to make your very own vegetable pot pie at home!
Feature Image: Gluten Free SCD and Veggie – blogger