Categories: RecipesVeg

Vegetable Peratal Recipe

Kaigari Pirattal

Chettinad Vegetable Perattal is a side dish made with mixed vegetable and is popular among the people of chettinad.
Course Side Dish
Cuisine Chettinad
Servings 4 people
Prep Time 10 minutes
Cook Time 20 minutes


To grind:


  1. Grind coconut and cumin into a fine paste. Finely chop the onion and tomato.
  2. Cut the vegetables into small cubes and boil them until vegetables are cooked.
  3. Heat oil in a kadai, add fennel seeds. When it crackles, add cinnamon, curry leaf.
  4. Add in finely chopped onion and fry for 1 or 2 mins. When onion becomes soft, add the chopped tomato.
  5. When tomatoes becomes mushy, add chilli powder, coriander powder, turmeric. Add the ground coconut paste, salt and 1/2 cup water. Cover and cook until oil separates. At this stage, add the chopped vegetables and stir well to combine. Check for salt and cook for 2 mins.
  6. Serve with chapati or rice.
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