Vegetable Manchurian Dry Recipe
A vital part of the desi Chinese cuisine, Manchurian is loved all over the subcontinent and for good reason. Dry Manchurians are not dehydrated people from Manchuria; these are in fact a delicious snack made with chopped fresh veggies and leafy cabbage.
Ditch the gravy and indulge in these deep fried balls of chopped veggies. These saucy Indo-Chinese fritters make for the perfect cocktail snacks and appetizers owing to their mess-free yet decadent characteristics. Follow this recipe to ball up delicious dry vegetable Manchurian.