Alternate Method:
Maggi is a huge hit with kids. They just love to stash the long, chewy noodles into their mouth, sucking it in with a fun, whooshing sound.
| Servings | Prep Time |
| 2-3people | 10minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 2packet maggi noodles
- 1 cup chopped mixed vegetables ( french beans , carrots and green peas)
- Salt to taste
- 2 tsp Oil
Instructions
- Heat the oil in a deep non-stick pan, add the mixed vegetables and salt and sauté on a medium flame for 3 to 4 minutes.
- Add the maggi masala and sauté on a medium flame for 1 minute.
- Add the 3 cups of water and bring to a boil on a medium flame for approx. 2 minutes.
- Add the maggi noodles, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Cool the vegetable maggi completely. Once cooled pack in a tiffin box.
Recipe Notes
Products we recommend with this Recipe:
