Vegetable Korma Recipe

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A Medley of Vegetables
This aromatic curry gives you the goodness of a variety of vegetables!
Vegetable Korma Recipe
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Prep Time 20 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 20 minutes
Cook Time 40 minutes
Servings
Ingredients
Vegetable Korma Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grind all the masala paste ingredients in a grinder.
  2. Keep the paste aside.
  3. Heat the oil in a pan and fry the onion and curry leaves until onions are translucent.
  4. Add the chopped tomatoes and turmeric powder and sauté for five minutes.
  5. Then, add the ground paste and stir for five minutes on a low flame.
  6. Add the other vegetables and yogurt and sauté on a low flame for five more minutes.
  7. Then, pour in the water, stir and allow the vegetables to cook, until they are soft.
  8. Once cooked, garnish with coriander leaves.