Vegetable Idli Recipe

vegetable-idli-recipe

Rice takes up a major chunk of Asian cuisines. Right from Japan to India, whether it is in the form of sushi, biryani or kheer, rice plays a huge role at the dinner table. One such popular Asian rice dish that we’ll be making today is idli. Deeply rooted in South India, idli is a steamed rice cake served with chutney and sambhar.

There are many ways of making idli – with rice, semolina, etc – and with a number of variations. This particular variation is a vegetable idli made with lots of veggies, mild spices, and coconut milk. It is as delicious as it is healthy. Follow this recipe to make some!

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Vegetable Idli Recipe
Steamed rice and vegetable cakes.
vegetable-idli-recipe
Votes: 3
Rating: 4
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Prep Time 370 minutes
Cook Time 15 minutes
Servings
Ingredients
Prep Time 370 minutes
Cook Time 15 minutes
Servings
Ingredients
vegetable-idli-recipe
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and soak the urad dal and parboiled rice together for at least 2 hours.
  2. Drain and grind to a smooth paste in a mixer using the coconut milk.
  3. Transfer the mix to a deep bowl and add the onion, carrot, cabbage, cumin seeds, coconut and salt and mix well.
  4. Cover and allow fermenting in a warm place for 3 to 4 hours.
  5. Pour spoonfuls of batter into greased idli moulds and steam in a steamer for 10 to 12 minutes or till they are done.
  6. Serve hot with sambhar or coconut chutney.
Image: Morphy Richards

Feature Image: umasculinaryworld

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