Rice takes up a major chunk of Asian cuisines. Right from Japan to India, whether it is in the form of sushi, biryani or kheer, rice plays a huge role at the dinner table. One such popular Asian rice dish that we’ll be making today is idli. Deeply rooted in South India, idli is a steamed rice cake served with chutney and sambhar.
There are many ways of making idli – with rice, semolina, etc – and with a number of variations. This particular variation is a vegetable idli made with lots of veggies, mild spices, and coconut milk. It is as delicious as it is healthy. Follow this recipe to make some!
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