Vegetable Hong Kong Style with Steamed Rice Recipe

ADVERTISING

Print Recipe
Vegetable Hong Kong Style with Steamed Rice
Tasty and spicy, vegetable and steamed rice make an excellent combination.
Vegetable Hong Kong Style with Steamed Rice Recipe
Votes: 1
Rating: 5
Rate this recipe!
Prep Time 10 minutes
Cook Time 3 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 3 minutes
Servings
Ingredients
Vegetable Hong Kong Style with Steamed Rice Recipe
Votes: 1
Rating: 5
Rate this recipe!
Instructions
  1. Heat the oil in a wok or frying pan on a high flame. Add the vegetables, ginger, garlic, red chillies and stir fry over a high flame for 2 minutes.
  2. Add the soya sauce, vinegar, chilli sauce, salt and pepper.
  3. Mix the stock and cornflour, add to the mixture and cook for 1 minute. Add the sugar.
  4. Top with the steamed rice and serve hot.

ADVERTISING