Vegetable Hong Kong Style with Steamed Rice Recipe

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Vegetable Hong Kong Style with Steamed Rice
Tasty and spicy, vegetable and steamed rice make an excellent combination.
Votes: 1
Rating: 5
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Prep Time 10 minutes
Cook Time 3 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 3 minutes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat the oil in a wok or frying pan on a high flame. Add the vegetables, ginger, garlic, red chillies and stir fry over a high flame for 2 minutes.
  2. Add the soya sauce, vinegar, chilli sauce, salt and pepper.
  3. Mix the stock and cornflour, add to the mixture and cook for 1 minute. Add the sugar.
  4. Top with the steamed rice and serve hot.

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