Eat a Peanut, Just now
Super Crumbly and crunchy. You NEED these cookies.
  1. Preheat oven to 350 degrees.
  2. Whisk together and set aside flax “egg”.
  3. In a large mixing bowl, beat together until smooth vegan butter, peanut butter, sugar crystals, vanilla extract and cinnamon + optional pumpkin pie spice.
  4. Beat in, flax “egg”, baking powder, baking soda, salt and white flour.
  5. Lastly add, apple cider vinegar or lemon juice.
  6. Roll dough into balls and dip into sugar. Place on baking sheet.
  7. Bake at 350 degrees for 12-14 minutes. Cool.