Recipes

Vegan Lentil Curry Recipe

Name: Curry me Lentil
Ingredients: 1 cup lentils (cooked and drained); 1 cup Basmati rice (cooked); 2 cloves of garlic (chopped fine); ½ onion (chopped fine); 1 tablespoon extra virgin olive oil; 16 ounces tomato sauce; cup ⅔coconut milk; teaspoon ½garlic powder; teaspoon ½ground ginger; teaspoon ½turmeric; 1 teaspoon garam masala; 2 teaspoons curry; Cilantro for garnish

1 year ago

December 20, 2022

Deepika

Curry me Lentil

One of the easiest curries you'll whip up. Simple, flavourful and spicy!

Servings

MetricUS Imperial

Ingredients

1 cup lentils cooked and drained
1 cup Basmati rice cooked
2 cloves of garlic chopped fine
½ onion chopped fine
1 tablespoon extra virgin olive oil
16 ounces Tomato sauce
cup ⅔coconut milk
teaspoon ½garlic powder
teaspoon ½ground ginger
teaspoon ½turmeric
1 teaspoon garam masala
2 teaspoons Curry
Cilantro for garnish

Servings

MetricUS Imperial

Ingredients

1 cup lentils cooked and drained
1 cup Basmati rice cooked
2 cloves of garlic chopped fine
½ onion chopped fine
1 tablespoon extra virgin olive oil
16 ounces Tomato sauce
cup ⅔coconut milk
teaspoon ½garlic powder
teaspoon ½ground ginger
teaspoon ½turmeric
1 teaspoon garam masala
2 teaspoons Curry
Cilantro for garnish

Instructions

Heat olive oil in a frying pan.
Add the garlic and the onion and cook until golden brown and fragrant.
Add the tomato sauce, coconut milk and spices and cook for about 5 minutes. Stir well.
Add cooked lentils, stir and cook for 15 minutes- over medium heat.
Serve the lentils over the basmati rice.
Add cilantro for garnish.