Vegan Chocolate Mousse

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Vegan Chocolate Mousse
topped with dark grated chocolate, roasted almonds, coconut flakes and blueberries
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Course Desserts
Servings
Ingredients
Course Desserts
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak the dates for 1h in hot water. Add all ingredients to a high speed blender and blend until smooth and creamy. Put the mousse for about 1h into the fridge.