Vegan Chocolate Chip Cookie Balls

With just four ingredients, make some delicious and healthy chocolate chip cookie balls! Made using only raw almonds, golden raisins, rolled oats, and dairy-free chocolate chips, this is a perfect post workout snack!

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Vegan Chocolate Chip Cookie Balls
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Rating: 0
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Course Snacks
Cuisine American
Servings
people
Ingredients
Course Snacks
Cuisine American
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add the almonds, raisins and oats to a high-speed blender. Blend it well until a smooth, thick dough forms.
  2. Refrigerate the dough for 20-30 minutes after transferring it into a bowl.
  3. After taking the dough from the fridge and allow to sit 15 or so minutes, until the dough is supple.
  4. Sprinkle the chocolate chips and kneed them into the dough so they're evenly distributed.
  5. Form the cookie balls by rolling them into small balls. Refriegerate them if they are not conumed immediately.

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