Veg Tikki Recipe

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The humble Veg Tikki has always been a favorite, no matter how old we are. These friend muchies are associated with late teas and rainy days, filling our tummies whenever we needed a quick bite. Whether bought hot and steaming from a vendor or made by mom for a special snack, the Veg Tikki is as desi as a snack can get. Try this super easy recipe that’s loaded with your favorite veggies right away!


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Crisp outside soft inside this Veg Tikki is a real treat to taste buds. Dinner, snacks or midnight cravings you can count on it to be delicious and super filling.
veg-tikki
Votes: 4
Rating: 5
Rate this recipe!
Course Snacks
Cuisine Indian
Prep Time 10 min
Cook Time 15 min
Servings
people
Ingredients
Course Snacks
Cuisine Indian
Prep Time 10 min
Cook Time 15 min
Servings
people
Ingredients
veg-tikki
Votes: 4
Rating: 5
Rate this recipe!
Instructions
  1. Pour 1½ cups (225ml) of water in a Pan. Bring to boil.
  2. Add entire contents of Knorr Chef’s Rolls & Wraps Mix pack into the boiling water & cook for 2-3 minutes on medium flame till the product thickens.
  3. Mash 3 boiled potatoes
  4. Add salt, pepper, lemon juice, coriander to the potatoes
  5. Make 8-10 round balls of equal size
  6. Stuff the product mixture in the centre of the potato ball, close the opening, coat with rava and shallow fry on tawa
  7. Serve hot with Kissan tomato ketchup.
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