Veg Tikki Recipe

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The humble Veg Tikki has always been a favorite, no matter how old we are. These friend muchies are associated with late teas and rainy days, filling our tummies whenever we needed a quick bite. Whether bought hot and steaming from a vendor or made by mom for a special snack, the Veg Tikki is as desi as a snack can get. Try this super easy recipe that’s loaded with your favorite veggies right away!

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Crisp outside soft inside this Veg Tikki is a real treat to taste buds. Dinner, snacks or midnight cravings you can count on it to be delicious and super filling.

Votes: 4
Rating: 5
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Course

Snacks

Cuisine

Indian

Prep Time

10 min

Cook Time

15 min

Servings

people MetricUS Imperial

Ingredients

• 1 pack Knorr Chef’s Rolls & Wraps Mix (Veg)
• 225 ml Water
• 3 potatoes boiled
• 1 lime juice
• Salt to taste
• pepper to taste
• coriander
• 2 cups rava (semolina)
• Oil for shallow frying
• Kissan Tomato Ketchup for serving

Course Snacks Cuisine Indian Prep Time 10 min Cook Time 15 min Servings people MetricUS Imperial Ingredients 1 pack Knorr Chef’s Rolls & Wraps Mix (Veg) 225 ml Water 3 potatoes boiled 1 lime juice Salt to taste pepper to taste coriander 2 cups rava (semolina) Oil for shallow frying Kissan Tomato Ketchup for serving

Votes: 4 Rating: 5 You: Rate this recipe!

Instructions

1. Pour 1½ cups (225ml) of water in a Pan. Bring to boil.
2. Add entire contents of Knorr Chef’s Rolls & Wraps Mix pack into the boiling water & cook for 2-3 minutes on medium flame till the product thickens.
3. Mash 3 boiled potatoes
4. Add salt, pepper, lemon juice, coriander to the potatoes
5. Make 8-10 round balls of equal size
6. Stuff the product mixture in the centre of the potato ball, close the opening, coat with rava and shallow fry on tawa
7. Serve hot with Kissan tomato ketchup.