Veg Seekh Kabab Recipe

veg-seekh-kabab-recipe
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Veg Seekh Kabab
Vegetarian Seekh Kebab is a delicious and easy to make starter perfect for any meal/occasions or as a teatime/evening snack.
veg-seekh-kabab
Votes: 1
Rating: 5
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Rate this recipe!
Course Starters
Cuisine Indian
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Course Starters
Cuisine Indian
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
veg-seekh-kabab
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. firstly, in a kadai heat oil and saute jeera.
  2. further add onions, ginger-garlic paste and green chilli. saute well.
  3. add besan and roast for a minute or 2.
  4. further add mix vegetables and saute.
  5. transfer to the food processor, also add coriander leaves, mint leaves and chopped cashews.
  6. blend them coarse.
  7. transfer into mixing bowl.
  8. also add in boiled potato, spices, salt and lemon juice.
  9. further add bread crumbs and mix well.
  10. make a ball and insert into skewer and give shape.
  11. roast the kebabs on hot tawa greased with oil.
  12. rotate in between making sure all sides are roasted evenly.
  13. finally, serve veg seek kebab along with shredded cabbage, onion rings and lime wedges.
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