Veg Kadai
Kadai vegetable subzi or curry is a dry curry prepared with mixed vegetables and spices. It goes well with rotis, parathas and rice.
| Servings | Prep Time |
| 3people | 15minutes |
| Cook Time |
| 25minutes |
|
|
Ingredients
- 1/2 cup boiled potato cubes
- 1/2 cup boiled carrot cubes
- 1/2 cup chopped french beans
- 1/4 cup boiled green peas
- 1 1/2 cups kadai gravy
- 2 tbsp Oil
- 1 bayleaf
- 1 cup sliced onions
- 1 tsp chilli powder
- 1 tsp coriander powder
- 1 tsp Ginger paste
- 1 tsp garlic paste
- 1 cup coloured capsicum cubes
- Saltto taste
Instructions
- Heat the oil in a deep non-stick pan, add the bayleaf and onions and sauté on a medium flame for 4 minutes or till the onions turn golden brown in colour.
- Add the chilli powder and coriander powder and sauté on medium flame for 1 minute.
- Add the potatoes, carrots, french beans, green peas, capsicum and salt, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
- Add the kadai gravy, mix well and cook on medium flame for 5 minutes, while stirring occasionally.
- Serve hot.
Recipe Notes
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