Veg Kadai Recipe

veg-kadai-recipe
Print Recipe
Veg Kadai
Kadai vegetable subzi or curry is a dry curry prepared with mixed vegetables and spices. It goes well with rotis, parathas and rice.
veg-kadai
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Course Side Dish
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
veg-kadai
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat the oil in a deep non-stick pan, add the bayleaf and onions and sauté on a medium flame for 4 minutes or till the onions turn golden brown in colour.
  2. Add the chilli powder and coriander powder and sauté on medium flame for 1 minute.
  3. Add the potatoes, carrots, french beans, green peas, capsicum and salt, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  4. Add the kadai gravy, mix well and cook on medium flame for 5 minutes, while stirring occasionally.
  5. Serve hot.
ADVERTISING