Connect with us

Food Blogs

Veg Fried Kodri Recipe

1 year ago

on

Print Recipe
 Veg Fried Kodri
A variant of the popular fried rice, which is considered a trademark dish of chinese cuisine, this is a version that you can eat to your heart’s content as kodri is much healthier than rice. With no compromise on the taste and experience, you can enjoy a healthy treat!
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For Serving
Prep Time 15 minutes
Servings
MetricUS Imperial
Ingredients
For Serving
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a non-stick kadhai, add the celery, spring onion whites, french beans carrots, capsicum, cabbage and bean sprouts, mix well and sauté on a high flame for 3 to 4 minutes while stirring continuously.
  2. Add the kodri, soya sauce, spring onion greens and salt, toss gently and sauté on a high flame for another minute, while stirring gently once in between.
  3. Serve hot with chillies in vinegar and chilli sauce.

Related Topics: