General
Veg Chinese Fried Rice Recipe
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
MetricUS Imperial
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- 2 cups ½Steamed Rice
- 1 onion
- 1 green chilli
- 1 teaspoon finely chopped ginger
- 1 teaspoon finely chopped garlic
- 1/4 cup finely chopped carrots
- 1/2 cup finely chopped cabbage
- 2 stalks spring onion finely chopped, green onion
- 1/4 cup finely chopped french beans
- 1 tablespoon soya sauce
- 1/4 teaspoon black pepper powder
- 2 tablespoons cooking oil
- Salt
Ingredients
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- Cut onion into thin slices and finely chop green chilli.
- Heat oil in a wok or frying pan over medium heat and sauté sliced onion, green chilli, chopped ginger and chopped garlic; sauté them for a minute.
- Add carrot, cabbage, spring onion and French beans and stir-fry them for 2-3 minutes. Make sure that vegetables are not over cooked, they should be slightly crispy but not soft.
- Add and mix black pepper powder, soya sauce and salt.
- Add previously prepared steamed rice and mix gently. Do not stir too much otherwise rice grains may break. Cook for 2-3 minutes over medium heat.
- Turn off heat and transfer Chinese fried rice to a serving bowl. Serve hot with manchurian gravy.
Add 1 teaspoon oil or 3-4 lemon drops while preparing steamed rice to make them non-sticky and separated.
For variation, add chopped vegetables like celery, green peas, capsicum, etc.
Add chilli sauce for a spicy taste.
Use Basmati rice to make it more flavorful and aromatic.
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