Cut onion into thin slices and finely chop green chilli.
Heat oil in a wok or frying pan over medium heat and sauté sliced onion, green chilli, chopped ginger and chopped garlic; sauté them for a minute.
Add carrot, cabbage, spring onion and French beans and stir-fry them for 2-3 minutes. Make sure that vegetables are not over cooked, they should be slightly crispy but not soft.
Add and mix black pepper powder, soya sauce and salt.
Add previously prepared steamed rice and mix gently. Do not stir too much otherwise rice grains may break. Cook for 2-3 minutes over medium heat.
Turn off heat and transfer Chinese fried rice to a serving bowl. Serve hot with manchurian gravy.
Add 1 teaspoon oil or 3-4 lemon drops while preparing steamed rice to make them non-sticky and separated. For variation, add chopped vegetables like celery, green peas, capsicum, etc. Add chilli sauce for a spicy taste. Use Basmati rice to make it more flavorful and aromatic.