Recipes

Veg Chilli Recipe

Name: veggie chilli
Prep time: 20 min
Cook time: 35 min
Yield: 5 people
Ingredients: 2 tablespoons olive oil; 1 medium red onion (chopped); 1 large red bell pepper ( chopped); 2 medium carrots ( chopped); 2 ribs celery (chopped); ½ teaspoon Salt (divided); 4 cloves garlic (pressed or minced); 2 tablespoons chili powder; 2 teaspoons ground cumin; 1 ½ teaspoons smoked paprika; 1 teaspoon dried oregano; 2 small cans (15 ounces each) diced tomatoes* (with their juices); 2 cans (15 ounces each) black beans (rinsed and drained); 1 can (15 ounces) pinto beans; 2 cups vegetable broth or water; 1 bay leaf; 2 tablespoons chopped fresh cilantro (plus more for garnishing); 1-2 teaspoons sherry vinegar or red wine vinegar or lime juice (to taste); Cilantro (chopped ); avocado (sliced ); Tortilla chips; sour cream or crème fraîche; grated cheddar cheese

11 months ago

May 25, 2023

HF Team

veggie chilli

This tasty vegetable chilli recipe is so easy to make and perfect served with rice, tortilla chips and guacamole. This chilli has a Mediteranean twist.

Course

Starters

Prep Time

20 minutes

Cook Time

35 minutes

Servings

people

MetricUS Imperial

Ingredients

2 tablespoons olive oil
1 medium red onion chopped
1 large red bell pepper chopped
2 medium carrots chopped
2 ribs celery chopped
½ teaspoon Salt divided
4 cloves garlic pressed or minced
2 tablespoons chili powder
2 teaspoons ground cumin
1 ½ teaspoons smoked paprika
1 teaspoon dried oregano
2 small cans (15 ounces each) diced tomatoes* with their juices
2 cans (15 ounces each) black beans rinsed and drained
1 can (15 ounces) pinto beans
2 cups vegetable broth or water
1 bay leaf
2 tablespoons chopped fresh cilantro plus more for garnishing
1-2 teaspoons sherry vinegar or red wine vinegar or lime juice to taste

Garnishing