Veg Cheese Sandwich Recipe

A well-made sandwich doesn’t go a long way. Why? Well because we tend to gobble it up the moment it exits the kitchen! Isn’t it wonderful to bite on a perfectly stacked combination of veggies, cheese and bread? That crunch of greens, the oozing cheese and the deliciously aromatic toasted bread.

Drooling already? Spread the joy of scoffing down a perfect cheesy veg sandwich with this recipe!

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A Cheesy Toast!

A pan-toasted cheesy vegetable sandwich.

Votes: 1
Rating: 4
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Prep Time

20 minutes

Cook Time

10 minutes

Servings

MetricUS Imperial

Ingredients

• 3 to 4 onions chopped
• 2 medium sized tomatoes chopped
• 2 capsicums chopped
• A handful of green chilies chopped
• leaves Few mint chopped
• leaves coriander chopped
• cup ¼sweet corn boiled
• 1 cup grated processed cheese and grated paneer each
• 1 packet of bread
• butter
• salt and pepper to taste
• leaves Fresh oreganoand basil
• Dry red chili flakes paprika
• chili powder

Prep Time 20 minutes Cook Time 10 minutes Servings MetricUS Imperial Ingredients 3 to 4 onions chopped 2 medium sized tomatoes chopped 2 capsicums chopped A handful of green chilies chopped leaves Few mint chopped leaves coriander chopped cup ¼sweet corn boiled 1 cup grated processed cheese and grated paneer each 1 packet of bread butter salt and pepper to taste leaves Fresh oreganoand basil Dry red chili flakes paprika chili powder

Votes: 1 Rating: 4 You: Rate this recipe!

Instructions

1. In a large bowl mix all chopped vegetables.
2. Now add the chopped chilies, coriander and mint leaves. Mix well.
3. Add grated cheese, paneer amd boiled corn. Mix well.
4. Now add salt, pepper, oregano, basil, chili flakes and chili powder to taste and mix well.
5. Heat a pan on low flame.
6. Apply butter to bread slices on both sides.
7. Now apply this mixture generously on bread slice and cover it with another buttered slice bread.
8. Toast the sandwich on the pan till the bread gets crispy golden.
9. Serve hot with ketchup.