Veg Burger Recipe

ADVERTISING

Print Recipe
Veggies' got the spice alright
Vegan burger that'll have you 'Feelin' hot, hot, hot'.
Veg Burger Recipe
Votes: 0
Rating: 0
Rate this recipe!
Course Starters
Cuisine Indian
Prep Time 30 minutes
Cook Time 20 minutes
Passive Time 50 minutes
Servings
people
Ingredients
For the patty
Course Starters
Cuisine Indian
Prep Time 30 minutes
Cook Time 20 minutes
Passive Time 50 minutes
Servings
people
Ingredients
For the patty
Veg Burger Recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Add your cooked brown rice and drained kidney beans to a large mixing bowl. With a large fork, mash the kidney beans. Mash at least 60-75% of the beans to create a pasty texture.
  2. Toss in all the remaining ingredients - add the nutritional yeast one teaspoon at a time and use to thicken as needed. It also adds a lot of savory cheezy flavor.
  3. Heat 1 Tbsp of safflower oil in a large saute pan.
  4. Shape patties. You should get about 4 large patties from this recipe.
  5. Preheat oven to 375 degrees and bake the patties on a greased tray for 15-20 minutes. Or do a combo method of a quick saute then finish in the oven to bake.
  6. Remove from oven or saute pan and place on a plate until ready to assemble burgers.
Assemble with
  1. Green leaf lettuce, sprouts, avocado, chipotle vegan mayo, spicy mustard, tomato, dash of pepper, and sprouted wheat buns. Serve warm.

ADVERTISING