Veg Burger Recipe

Plate it hot!

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Veggies' got the spice alright
Vegan burger that'll have you 'Feelin' hot, hot, hot'.
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Servings
Ingredients
For the patty
Servings
Ingredients
For the patty
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add your cooked brown rice and drained kidney beans to a large mixing bowl. With a large fork, mash the kidney beans. Mash at least 60-75% of the beans to create a pasty texture.
  2. Toss in all the remaining ingredients - add the nutritional yeast one teaspoon at a time and use to thicken as needed. It also adds a lot of savory cheezy flavor.
  3. Heat 1 Tbsp of safflower oil in a large saute pan.
  4. Shape patties. You should get about 4 large patties from this recipe.
  5. Preheat oven to 375 degrees and bake the patties on a greased tray for 15-20 minutes. Or do a combo method of a quick saute then finish in the oven to bake.
  6. Remove from oven or saute pan and place on a plate until ready to assemble burgers.
Assemble with
  1. Green leaf lettuce, sprouts, avocado, chipotle vegan mayo, spicy mustard, tomato, dash of pepper, and sprouted wheat buns. Serve warm.

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